Guà Farm

Nel cuore del Garda Trentino, Guà Farm è sinonimo di sostenibilità e innovazione. Fondata nel 2018, la nostra azienda agricola si dedica alla coltivazione biologica, utilizzando tecniche di agroforestazione per rispondere alle sfide ambientali e nutrizionali moderne.

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Towards a sustainaible and nutritious future

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Philosophy

Alla Guà Farm crediamo nella produzione di cibo che fa bene sia alle persone che all'ambiente.

We take care of the whole production chain from farming, to artisanal processing, to direct selling.

We are committed to transform biodiversity into pleasure and nourishment with care and creativity.

We farm using agroecological methods to encrease biodiversity and eliminate the use of harmful inputs.

We grow shiitake mushrooms outdoor for the first time in Trentino: a new way to utilize the forests and a gastronomic novelty in the local agri-food landscape.

Products

10 forest berries nectar

€3.00 – €13.50

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Lemon and wild fennel cold infusion

€3.00 – €13.50

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Cold-dried shiitake whole caps

€50.00 – €160.00

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Cold-dried aromatic herbs

€5.00 – €54.00

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More diversity in farming and food

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Mission

Since 2018 between the Sarca plane and mount Bondone, we facilitate the change towards a more sustainable production and consumption of food by growing agroforestry products for chefs and food lovers.

Encreasing farm and food diversity enriches the ecosystem, favours biodiversity and contributes to the innovation of the local gastronomic heritage. This is our commitment towards a better future.

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