Description

Shiitake mushroom caps, chopped, hand-brushed, cold-dried, rehydrated, oven-roasted in extra virgin olive oil, and preserved in their own broth with lemon juice.

Meaty with a persistent umami flavour, ready to use or perfect for risottos and first courses.

Ingredients: shiitake mushrooms, water, lemon juice, extra virgin olive oil, salt.

Net weight 200g (drained weight 100g)

Organic product